Monthly Archives: April 2015

Deep fryer

Grease is the word, even for single outlet locations. National restaurant chains and food service providers know all too well the importance of proper grease trap cleaning and maintenance. A single back-up can immediately halt operations, create a health hazard, produce offensive odors, and damage the company’s hard-earned reputation. But independent, single outlet operators face the same dangers caused by sanitary sewer overflows resulting from grease blockages.

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